Fish Skin Straps are made from the left overs of sustainably caught Australian sharks for human consumption. By using the left overs, Boat to Bowl is helping eliminate waste, promote marine conservation and sustainability within the fishing industry.
Fish skin holds all of the nutritional value and health benefits for your Doggo. Boat to Bowl Fish Skin Straps are high in Protein and rich in Omega-3 fatty acids. Your Doggo will love both the taste and the health benefits.
|Fish Skin Straps|
|Protein (TN x 6.25)||96.6g/100g|
|Protein (TN x 5.55)[m/m]||85.7% m/m|
|Total Carbohydrate [m/m]||< 0.1g/100g|
|Mono Unsaturated Fat||0.3g/100g|
|Poly Unsaturated Fat||0.6g/100g|
|Trans Fat||< 0.1g/100g|
|Total Sugars||< 0.1g/100g|
|Dietary Fibre (AOAC)||< 0.5g/100g|